Pepprey Icy Pear

St Regis Peppery Icy Pear cocktail with Chardonnay

Pepprey Icy Pear

Ingredients

  • 1 1/2 oz of pear purée*
  • 4 oz of St. Regis Chardonnay
  • 1/2 oz of maple syrup
  • 1/2 oz of lemon juice
  • A pinch of pepper

*Use a commercial pear purée or make your own
(2 peeled pears, 1 tbsp. of water and mix in a blender)

Directions

  1. Crush ice
  2. Place ice in a Marie-Antoinette style champagne coupe
  3. In a shaker, add pear purée, pepper, maple syrup, lemon juice and white wine
  4. Shake vigorously
  5. Strain the mix over the crushed ice
  6. Garnish with a slice of pear and a drizzle of maple syrup