Pink Sangria

Sangria Rose

Pink Sangria


  • 3 oz St. Regis non-alcoholic Shiraz Rosé
  • 1 oz Ceres peach juice
  • 0.5 oz grapefruit elixir by Monsieur Cocktail
  • 0.5 oz freshly squeezed lime juice
  • Red plum slice(s)
  • Honeydew melon, cubes or balls
  • 2 oz lemon flavoured Eska carbonated spring water


1. In an ice-filled old fashioned glass, add all the ingredients except the carbonated water
2. Stir with a bar spoon
3. Add the carbonated water before serving