Cabernet Sauvignon

Tasting notes

Beneath the deep, ruby red colour of this full-bodied wine is a perfect assemblage of some of the best grapes from our North of Spain vineyard. Well-constructed, it is the fresh climate of the region that provides this wine with its bold colour and an aromatic nose of spices, mint, ripe plums and blackcurrant. On the palate, this wine showcases ripe tannins and a refreshing but balanced acidity. Its texture precedes a long finish featuring subtle notes of toasty oak and chocolate.

  • Grape variety(ies) 100% selected Cabernet Sauvignon
  • Colour Deep red
  • Degree of alcohol less than 0.5%
  • Sugar content N/A
  • Calories 60 calories/250ml compared to 193 calories/250ml for an alcoholized version


  • Spicy
  • Fruity


North of Spain


  • Acidity:

     Lively and refreshing – a perfect balance between malic and tartaric acids (6g)
  • Sugar perception: Delicately sweet
  • Tannins: Remarkably soft
  • Texture: Full-bodied
  • Body: Full-bodied


Suggested pairings include lamb, bison, duck and beef skewers. The St. Regis Cabernet Sauvignon also pairs perfectly with cheeses.

Best served cold between 10°C/50°F and 12°C/54°F. Once open, keep refrigerated and consume within 48 hours.

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