Il était une fois l’hiver
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INGREDIENTS
- 3 oz of St. Regis non-alcoholic Shiraz Rosé (at room temperature)
- 1 ½ oz of freshly squeezed grapefruit juice
- ½ tsp of white sugar
- 4 oz of boiling water
- 2 sprigs of rosemary (1 as garnish)
DIRECTIONS
- Add all the ingredients to a mug
- Stir with a bar spoon (approximately 6 stirs)
- Garnish with the remaining rosemary sprig
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