INGREDIENTS

• 3 oz of St. Regis non-alcoholic Shiraz Rosé (at room temperature)
• 1 ½ oz of freshly squeezed grapefruit juice
• ½ tsp of white sugar
• 4 oz of boiling water
• 2 sprigs of rosemary (1 as garnish)

DIRECTIONS

1. Add all the ingredients to a mug
2. Stir with a bar spoon (approximately 6 stirs)
3. Garnish with the remaining rosemary sprig