INGREDIENTS

• 1 oz of strawberry purée*
• 3 cucumber rings
• 3/4 oz of simple syrup
• 1/2 oz of lime juice
• 4 oz of St. Regis non-alcoholic Cabernet Sauvignon
• 7-Up

*Use a commercial strawberry purée or throw 3-4 fresh strawberries in a blender

DIRECTIONS

1. In a Boston glass, muddle the cucumber
2. Add the strawberry purée (or fresh strawberries), red wine and the other ingredients
3. Shake vigorously using a shaker
4. Add ice
5. Top with 7-Up
6. Garnish with cucumber slices