INGREDIENTS

• 1 bottle of St. Regis non-alcoholic Secco
• 2 oz of peach juice
• 3 - 5 peach slices
• 5 sprigs of mint

DIRECTIONS

1. Slice the peaches and remove the pits.
2. Pour 2 ounces of the peach juice into a Champagne flute.
3. Add the peach slices.
4. Pour the St.Regis Secco to fill your flute.
5. Gently stir with a spoon to combine.
6. Garnish with a peach slice and a mint sprig, if desired.