Peachy Bellini

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INGREDIENTS


DIRECTIONS

  1. Slice the peaches and remove the pits.
  2. Pour 2 ounces of the peach juice into a Champagne flute.
  3. Add the peach slices.
  4. Pour the St.Regis Secco to fill your flute.
  5. Gently stir with a spoon to combine.
  6. Garnish with a peach slice and a mint sprig, if desired.

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