Peachy Bellini
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INGREDIENTS
- 1 bottle of St. Regis non-alcoholic Secco
- 2 oz of peach juice
- 3 - 5 peach slices
- 5 sprigs of mint
DIRECTIONS
- Slice the peaches and remove the pits.
- Pour 2 ounces of the peach juice into a Champagne flute.
- Add the peach slices.
- Pour the St.Regis Secco to fill your flute.
- Gently stir with a spoon to combine.
- Garnish with a peach slice and a mint sprig, if desired.
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