INGREDIENTS

• 1 cup St. Regis Shiraz Rosé
• 1/4 cup Sugar
• 1/4 cup Lemon juice
• 1 1/4 cup Water
• 10g Edible rosebuds 

DIRECTIONS

1. To make simple syrup, bring 1/4 cup of the water to a boil.
2. Add sugar and stir to dissolve.
3. Reduce heat and simmer for 5 minutes. Cool completely.
4. Add the fresh lemon juice and the cup of the remaining water to the sugar mixture and stir to dissolve.
5. Refrigerate until cold.
6. In a large pitcher, mix the lemonade and the St. Regis Shiraz Rosé.
7. Divide between two glasses.
8. Garnish with edible rosebuds.