The Fiery Pineapple

INGREDIENTS

• Pineapple cubes

• 1 chili pepper sliced lengthwise

• 1/2 oz of lime juice

• 1/2 oz of simple syrup

• 3 oz of St. Regis non-alcoholic Cabernet Sauvignon

DIRECTIONS

1. In a glass, gently muddle the chili pepper
2. In a shaker, muddle the pineapple, add lime juice, simple syrup and red wine
3. Shake vigorously
4. Strain the drink mix into the old fashioned glass
5. Garnish with a piece of chili pepper and a slice of pineapple