INGREDIENTS

• 3 pineapple cubes
• 1 chili pepper sliced lengthwise
• 1/2 oz of lime juice
• 1/2 oz of simple syrup
• 3 oz of St. Regis non-alcoholic Cabernet Sauvignon

DIRECTIONS

1. In an old fashioned glass, gently muddle the chili pepper
2. In a shaker, muddle the pineapple, add lime juice, simple syrup and red wine
3. Shake vigorously
4. Strain the drink mix into the old fashioned glass
5. Garnish with a piece of chili pepper and a slice of pineapple