All non-alcoholic wines in the St. Regis family have a quality pedigree, starting with the finest grapes from some of Europe’s most sought-after vineyards. Made by our master vintners, St. Regis de-alcoholized wines are fermented and aged, just like traditional wines, until the perfect balance of texture and aroma is achieved. The alcohol is then delicately removed through a state-of-the-art vacuum distillation process which keeps the wine’s integrity intact, allowing it to retain its original bouquet, character, colour, and flavour. Our adherence to Old World winemaking techniques is what sets St. Regis wines apart, resulting in a premium product all the way from grapes to glass – without the alcohol.