Champs de fraises

INGREDIENTS

• 1 oz of freshly squeezed orange juice

• ¾ oz of freshly squeezed lemon juice

• 1 ½ oz of red cranberry juice

• 2 oz of St. Regis non-alcoholic Brut

• 4 strawberries (1 as garnish)

• Lemon zest (for garnish)

DIRECTIONS

1. In a shaker, quarter and muddle 3 strawberries and add ice
2. Add the rest of the ingredients, except the sparkling wine, and shake well
3. Sieve into a Highball glass
4. Top up with St. Regis Brut
5. Garnish with last strawberry