Chardonnay Mule

Here’s a cheeky twist on the classic mule! The non-alcoholic Chardonnay adds a smooth, fruity base, while the zingy ginger beer gives it some sass. It’s fun, flavourful, and totally shareable with friends.

Chardonnay Mule

INGREDIENTS

  • 3 oz. St.Regis Chardonnay

  • 4 oz. Ginger Beer

  • 1 Lime wedge, juiced

  • 1 Slice of lime

  • 1 bunch Mint

  • Crushed ice


DIRECTIONS

  1. Fill your copper mug with the crushed ice.
  2. Pour in the ginger beer and St. Regis Chardonnay.
  3. Add the lime juice.
  4. Stir lightly. Garnish with a slice of lime and a sprig of mint if desired.