Framboise Royale

Indulge in the elegance of this mocktail that blends the tartness of raspberries with sparkling non-alcoholic wine. It's a regal treat that's both refreshing and refined.

Framboise Royale

INGREDIENTS

  • 1½ tsp of raspberry syrup

  • 1 oz of freshly squeezed lemon juice

  • St.Regis Brut

  • Fresh raspberries (as garnish)


DIRECTIONS

  1. In an ice-filled shaker, add all ingredients except the sparkling wine, and mix well
  2. Strain the mix into a champagne flute
  3. Top up with St. Regis Brut
  4. Garnish with raspberries