Chardonnay Mule
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INGREDIENTS
- 3 oz. St. Regis Chardonnay
- 4 oz. Ginger Beer
- 1 Lime wedge, juiced
- 1 Slice of lime
- 1 bunch Mint
- Crushed ice
DIRECTIONS
- Fill your copper mug with the crushed ice.
- Pour in the ginger beer and St. Regis Chardonnay.
- Add the lime juice.
-
Stir lightly.
Garnish with a slice of lime and a sprig of mint if desired.
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