INGREDIENTS

• 3 oz. St. Regis Chardonnay
• 4 oz. Ginger Beer
• 1 Lime wedge, juiced
• 1 Slice of lime
• 1 bunch Mint
• Crushed ice

DIRECTIONS

1. Fill your copper mug with the crushed ice.
2. Pour in the ginger beer and St. Regis Chardonnay.
3. Add the lime juice.
4. Stir lightly. Garnish with a slice of lime and a sprig of mint if desired.