INGREDIENTS

• 4 oz St. Regis Chardonnay
• 0.25 Cucumber, chopped
• 1 Large Cucumber
• 1 Lime, juiced
• 1 tbsp. Simple syrup
• Ice

DIRECTIONS

1. In a shaker, muddle the lime juice, chopped cucumber, and simple syrup.
2. Add the St.Regis Chardonnay and ice.
3. Shake, and strain into a glass.
4. Garnish with a lime and cucumber slice.
5. To make the simple syrup: combine equal parts of sugar and water and bring to a boil. Let cool and store in the refrigerator until ready to use. Keeps for up to a month.