INGREDIENTS

• 1½ tsp of commercial raspberry purée
• 1 oz of freshly squeezed lemon juice
• St. Regis non-alcoholic Brut
• Fresh raspberries (as garnish)

DIRECTIONS

1. In an ice-filled shaker, add all ingredients except the sparkling wine, and mix well
2. Strain the mix into a champagne flute
3. Top up with St. Regis Brut
4. Garnish with raspberries