Framboise Royale

INGREDIENTS

• 1½ tsp of raspberry syrup

• 1 oz of freshly squeezed lemon juice

• St. Regis non-alcoholic Brut

• Fresh raspberries (as garnish)

DIRECTIONS

1. In an ice-filled shaker, add all ingredients except the sparkling wine, and mix well
2. Strain the mix into a champagne flute
3. Top up with St. Regis Brut
4. Garnish with raspberries