Framboise Royale

Framboise Royale


  • 1½ tsp of raspberry syrup

  • 1 oz of freshly squeezed lemon juice

  • St. Regis non-alcoholic Brut

  • Fresh raspberries (as garnish)


  1. In an ice-filled shaker, add all ingredients except the sparkling wine, and mix well
  2. Strain the mix into a champagne flute
  3. Top up with St. Regis Brut
  4. Garnish with raspberries