Framboise Royale

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Framboise Royale

INGREDIENTS

  • 1½ tsp of commercial raspberry purée

  • 1 oz of freshly squeezed lemon juice

  • St. Regis non-alcoholic Brut

  • Fresh raspberries (as garnish)


DIRECTIONS

  1. In an ice-filled shaker, add all ingredients except the sparkling wine, and mix well
  2. Strain the mix into a champagne flute
  3. Top up with St. Regis Brut
  4. Garnish with raspberries