French Canadian 75

INGREDIENTS

• 550 ml St. Regis Secco

• 3 oz. Lemon juice

• 4 dashes Orange bitters

• 4 oz Tonic water

• 10g Fine edible lavender

• Ice

DIRECTIONS

1. Place the ice, lemon juice and bitters in a shaker, shake well.
2. Divide the lemon juice mixture with a strainer into three stemless Champagne glasses.
3. Fill each glass with the St.Regis Secco until about 3/4 of the glass is full, then top with tonic water.
4. Garnish with a fresh lemon peel twist or fine edible lavender.