INGREDIENTS

• 550 ml St. Regis Secco
• 3 oz. Lemon juice
• 4 dashes Orange bitters
• 4 oz Tonic water
• 10g Fine edible lavender
• Ice

DIRECTIONS

1. Place the ice, lemon juice and bitters in a shaker, shake well.
2. Divide the lemon juice mixture with a strainer into three stemless Champagne glasses.
3. Fill each glass with the St.Regis Secco until about 3/4 of the glass is full, then top with tonic water. 
4. Garnish with a fresh lemon peel twist or fine edible lavender.