INGREDIENTS

• 2 ½ oz of St. Regis non-alcoholic Chardonnay
• ¼ oz of freshly squeezed lime juice
• ½ a kiwi, chopped
• 6 mint leaves
• 2 oz of ginger ale
• Sprig of mint (as garnish)
• Slice of kiwi (as garnish)

DIRECTIONS

1. Using a shaker, muddle the kiwi
2. Add the lime juice, ice, wine and shake well
3. Sieve into an ice-filled Highball glass
4. “Smack” the mint leaves in the palm of your hand and drop into the glass
5. Top up with ginger ale
6. Garnish with a sprig of mint and a slice of kiwi