INGREDIENTS

• ¾ oz of lemon juice
• ½ oz of maple syrup
• 1 egg white
• 2 dashes of Angostura
• 3 oz of St.Regis Cabernet Sauvignon

DIRECTIONS

1. In a shaker filled with ice, mix all the ingredients except the wine for 3 to 4 minutes
2. Filter through the sieve
3. Stir again to make the mixture foam well
4. Pour into a cup and float the wine
5. Add the lemon zest taking care to squeeze the oils on the top of the cocktail to add its aroma