Nomosa
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INGREDIENTS
- 2 oz of citrus juice blend
- ¼ oz of grenadine
- 4 oz of St.Regis non-alcoholic Secco
DIRECTIONS
- For best results chill a flute or wine glass beforehand
- Add the bubbles, then the juice
- Finish by gently pouring the grenadine along the rim to allow sink to the bottom
- Garnish with an orange peel and serve
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