INGREDIENTS

• 2 oz of citrus juice blend
• ¼ oz of grenadine
• 4 oz of St.Regis non-alcoholic Secco

DIRECTIONS

1. For best results chill a flute or wine glass beforehand
2. Add the bubbles, then the juice
3. Finish by gently pouring the grenadine along the rim to allow sink to the bottom
4. Garnish with an orange peel and serve