Pepprey Icy Pear

INGREDIENTS

• 1 1/2 oz of pear purée*

• 4 oz of St. Regis non-alcoholic Chardonnay

• 1/2 oz of maple syrup

• 1/2 oz of lemon juice

• A pinch of pepper

*Use a commercial pear purée or make your own
(2 peeled pears, 1 tbsp. of water and mix in a blender)

DIRECTIONS

1. Crush ice
2. Place ice in a glass
3. In a shaker, add pear purée, pepper, maple syrup, lemon juice and white wine
4. Shake vigorously
5. Strain the mix over the crushed ice
6. Garnish with a slice of pear and a drizzle of maple syrup