INGREDIENTS

• 3 oz of St. Regis non-alcoholic Shiraz Rosé
• 1 oz of Ceres peach juice
• 0.5 oz of grapefruit elixir by Monsieur Cocktail
• 0.5 oz of freshly squeezed lime juice
• Red plum slice(s)
• Honeydew melon, cubes or balls
• 2 oz of lemon flavoured Eska carbonated spring water

DIRECTIONS

1. In an ice-filled old fashioned glass, add all the ingredients except the carbonated water
2. Stir with a bar spoon
3. Add the carbonated water before serving