Pink Sangria

Pink Sangria


  • 3 oz of St. Regis non-alcoholic Shiraz Rosé

  • 1 oz of Ceres peach juice

  • 0.5 oz of grapefruit elixir by Monsieur Cocktail

  • 0.5 oz of freshly squeezed lime juice

  • Red plum slice(s)

  • Honeydew melon, cubes or balls

  • 2 oz of lemon flavoured Eska carbonated spring water


  1. In an ice-filled glass, add all the ingredients except the carbonated water
  2. Stir with a bar spoon
  3. Add the carbonated water before serving