Presque Mexico

INGREDIENTS

• 2.5 oz of St.Regis non-alcoholic Cabernet Sauvignon

• ¾ oz of freshly squeezed lime juice

• ½ oz of agave syrup (or brown sugar syrup)

• 2 oz of grapefruit soda

• Lime wedge (as garnish)

• 2 tbsp of sugar (as garnish)

• 2 tbsp of salt (as garnish)

• A pinch of powdered cinnamon (as garnish)

• Grapes (as garnish)

DIRECTIONS

1. In a small dish, mix the sugar, salt and cinnamon
2. Use lime wedge to moisten the outside rim of a cocktail glass
3. Dip the glass in the sugar, salt and cinnamon mix
4. In an ice-filled shaker, add all the ingredients except the soda, and mix well
5. Strain the mix into an ice-filled cocktail glass
6. Top up with grapefruit soda
7. Garnish with grapes