INGREDIENTS

•  2 oz of St. Regis non-alcoholic Cabernet Sauvignon
• 1 oz of lemonade
• 0.25 oz of hibiscus grenadine by Monsieur Cocktail
• 1 oz of freshly squeezed orange juice
• Strawberry slice(s)
• Orange slice(s)
• 2 oz of cranberry flavoured Eska carbonated spring water
• Fresh thyme sprig(s) (as garnish)

DIRECTIONS

1. In an ice-filled wine glass, add all the ingredients except the carbonated water
2. Stir with a bar spoon
3. Add the carbonated water before serving
4. Garnish with fresh thyme