Red Sangria

Red Sangria


  • 2 oz of St. Regis non-alcoholic Cabernet Sauvignon

  • 1 oz of lemonade

  • 0.25 oz of hibiscus grenadine by Monsieur Cocktail

  • 1 oz of freshly squeezed orange juice

  • Strawberry slice(s)

  • Orange slice(s)

  • 2 oz of cranberry flavoured Eska carbonated spring water

  • Fresh thyme sprig(s) (as garnish)


  1. In an ice-filled wine glass, add all the ingredients except the carbonated water
  2. Stir with a bar spoon
  3. Add the carbonated water before serving
  4. Garnish with fresh thyme