Red Sangria



  •  2 oz of St. Regis non-alcoholic Cabernet Sauvignon
  • 1 oz of lemonade
  • 0.25 oz of hibiscus grenadine by Monsieur Cocktail
  • 1 oz of freshly squeezed orange juice
  • Strawberry slice(s)
  • Orange slice(s)
  • 2 oz of cranberry flavoured Eska carbonated spring water
  • Fresh thyme sprig(s) (as garnish)


  1. In an ice-filled wine glass, add all the ingredients except the carbonated water
  2. Stir with a bar spoon
  3. Add the carbonated water before serving
  4. Garnish with fresh thyme


Pink Sangria