INGREDIENTS

• 4 oz of Shiraz Rosé St.Regis
• 1 oz of strawberry / rhubarb juice
• ½ oz of lemon juice
• 2 oz of soda

DIRECTIONS

1. Put all the ingredients in the serving glass and fill half way with crushed ice
2. Stir with a bar spoon adding crushed ice to create a beautiful mountain of ice
3. Garnish with mint that you have first squeezed in the palm of your hand to release the aromas