Roseate Glow
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INGREDIENTS
- 6 mint leaves
- 4 grapefruit chunks, squeezed
- 4 oz of St. Regis non-alcoholic Shiraz Rosé
- 3/4 oz of ginger syrup
- 1/4 oz of lime juice
- Soda
DIRECTIONS
- Place all ingredients in a Mason jar and shake vigorously
- Add ice
- Top with soda
- Garnish with a mint leaf and a grapefruit wedge
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