INGREDIENTS

• 6 mint leaves
• 4 grapefruit chunks, squeezed
• 4 oz of St. Regis non-alcoholic Shiraz Rosé
• 3/4 oz of ginger syrup
• 1/4 oz of lime juice
• Soda

DIRECTIONS

1. Place all ingredients in a Mason jar and shake vigorously
2. Add ice
3. Top with soda
4. Garnish with a mint leaf and a grapefruit wedge