Spiced Raspberry Royalty

INGREDIENTS

• 1 bottle of St.Regis Secco

• 300g Raspberries

• 40g Powdered sugar

• 1/2 tsp. Ground cinnamon

• 1/2 tsp. Ground ginger

• 1/2 tsp. Lemon juice

• 1/4 tsp. Ground allspice

• 100ml Water

DIRECTIONS

1. Heat all the ingredients, except the St.Regis Secco, in a small saucepan.
2. Bring to a boil, and simmer for 15min, occasionally squashing the raspberries against the sides of the pan with the back of a spoon. Let cool.
3. Strain, working the pulp well. Discard seeds.
4. To serve, pour a little purée into the base of the glass.
5. Slowly top up with the St. Regis de-alcoholized Secco.
6. Garnish with a couple of Rasberries.