Spiced Raspberry Royalty

Spiced Raspberry Royalty


  • 1 bottle of St.Regis Secco

  • 300g Raspberries

  • 40g Powdered sugar

  • 1/2 tsp. Ground cinnamon

  • 1/2 tsp. Ground ginger

  • 1/2 tsp. Lemon juice

  • 1/4 tsp. Ground allspice

  • 100ml Water


  1. Heat all the ingredients, except the St.Regis Secco, in a small saucepan.
  2. Bring to a boil, and simmer for 15min, occasionally squashing the raspberries against the sides of the pan with the back of a spoon. Let cool.
  3. Strain, working the pulp well. Discard seeds.
  4. To serve, pour a little purée into the base of the glass.
  5. Slowly top up with the St. Regis de-alcoholized Secco.
  6. Garnish with a couple of Rasberries.