The Saint Basil

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The Saint Basil

INGREDIENTS

  • 2 fresh, very leafy, basil sprigs

  • 3/4 oz of lime juice

  • 1/2 oz of orgeat syrup

  • 3 oz of St. Regis non-alcoholic Chardonnay


DIRECTIONS

  1. In a shaker, add white wine, the other ingredients and shake vigorously
  2. Strain the mix into a stemless wine glass
  3. Add ice
  4. Garnish with a bouquet of basil leaves