The Saint Basil

INGREDIENTS

• 2 fresh, very leafy, basil sprigs

• 3/4 oz of lime juice

• 1/2 oz of orgeat syrup

• 3 oz of St. Regis non-alcoholic Chardonnay

DIRECTIONS

1. In a shaker, add white wine, the other ingredients and shake vigorously
2. Strain the mix into a stemless wine glass
3. Add ice
4. Garnish with a bouquet of basil leaves