INGREDIENTS

• 4 oz of St. Regis Brut (or fill the glass to 3/4)
• 3/4 oz of pomegranate syrup*
• 10 pomegranate seeds
• Mint leaves (as garnish)

* You can purchase pomegranate juice or press a pomegranate using a lemon press, and mix 2 parts juice and 1 part sugar according to quantity required

DIRECTIONS

1. Pour the St. Regis non-alcoholic Brut into a wine glass
2. With a spoon, slowly pour the pomegranate syrup into the wine glass by holding the spoon against the glass so the syrup settles to the bottom
3. Add a few pomegranate seeds
4. Garnish with mint leaves