INGREDIENTS

• 4 oz St. Regis non-alcoholic Chardonnay
• 2 oz Tradition apple mango juice
• 0.5 oz lemon elixir by Monsieur Cocktail
• Mango cube(s)
• Kiwi slice(s)
• 2 oz orange flavoured Eska carbonated spring water

DIRECTIONS

1. In an ice-filled tulip or highball glass, add all the ingredients except the carbonated water
2. Stir with a bar spoon
3. Add the carbonated water before serving