Peachy Bellini

Imagine sipping on summer! This delightful mocktail blends juicy peach purée with sparkling non-alcoholic wine, creating a bubbly treat that's perfect for brunch or any sunny afternoon.

Peachy Bellini

INGREDIENTS

  • 1 bottle of St.Regis Secco

  • 2 oz of peach juice

  • 3 - 5 peach slices

  • 5 sprigs of mint


DIRECTIONS

  1. Slice the peaches and remove the pits.
  2. Pour 2 ounces of the peach juice into a Champagne flute.
  3. Add the peach slices.
  4. Pour the St.Regis Secco to fill your flute.
  5. Gently stir with a spoon to combine.
  6. Garnish with a peach slice and a mint sprig, if desired.