Roasted Pear Bellini
- St. Regis Non Alcoholic Wines
- Mocktail Recipes
- Roasted Pear Bellini
If autumn could be poured into a glass, it’d be this beauty. Roasted pear gives it a deep, caramel-like sweetness, while the sparkling finish keeps it light and bubbly. Perfect for sipping by the fireplace or toasting to life’s little wins.
INGREDIENTS
2 pears, skinned, cored and quartered
1 tbsp vanilla
1 tbsp maple syrup
1 tsp cinnamon
1 bottle St.Regis Brut, chilled
DIRECTIONS
- Peel, quarter and core 2 pears - we used 1 Bosc pear and one Crimson pear, which just gives this recipe a nice flavour variety
- In a separate glass, mix 1 tbsp vanilla, 1 tbsp maple syrup and a tsp of cinnamon powder
- Lay the quartered pears on parchment paper in a glass roasting dish (or a sheet pan, but it burns more that way)
- Brush the mixture of vanilla, syrup and cinnamon onto the pear halves so they’re covered on all sides.
- Roast at 425 for about 25-30 minutes - but keep an eye on them, so they don’t overcook or burn
- When cooled, add pears plus ¼ cup of water in a blender and process until smooth.
- Remove from the blender into an airtight container and cool in the refrigerator overnight.
- Add a generous scoop of pear puree to a coupe glass.
- Top with St Regis Sparkling Non-Alcholic Brut and then gently stir to combine.
- Garnish with a sprinkle of cinnamon or a cinnamon stick and serve.