Rosé Lemon Aid
- St. Regis Non Alcoholic Wines
- Mocktail Recipes
- Rosé Lemon Aid
Sweet, tangy, and oh-so-pretty, this drink is all about rosé vibes with a pop of citrus. It’s light and bubbly with just enough zing to keep things interesting. The ultimate pick-me-up for sunny afternoons or catching up with the girls.
INGREDIENTS
1 cup St.Regis Shiraz Rosé
1/4 cup Sugar
1/4 cup Lemon juice
1 1/4 cup Water
10g Edible rosebuds
DIRECTIONS
- To make simple syrup, bring 1/4 cup of the water to a boil.
- Add sugar and stir to dissolve.
- Reduce heat and simmer for 5 minutes. Cool completely.
- Add the fresh lemon juice and the cup of the remaining water to the sugar mixture and stir to dissolve.
- Refrigerate until cold.
- In a large pitcher, mix the lemonade and the St. Regis Shiraz Rosé.
- Divide between two glasses.
- Garnish with edible rosebuds.