Fall in Canada brings crisp air, colourful leaves, and that delicious sense of gathering—the perfect recipe for Thanksgiving. For many, the centrepiece will be turkey, stuffing, roasted root vegetables, and those beloved sides. As hosts, we often focus on the food—but selecting the right wines is equally important. And with more guests choosing not to drink (for health, pregnancy, personal preference etc.), having excellent non-alcoholic or low-alcohol options on hand matters more than ever.
In the spirit of inclusive entertaining, we believe every guest should feel considered. That’s why our classic reds—the lush Pinot Noir and bold Cabernet Sauvignon—still earn their place on the table, while our newer offerings like the single-serve cans of non-alcoholic sparkling Sauvignon Blanc ensure you’re always ready.
Pinot Noir & Cabernet Are Thanksgiving Staples
Pinot Noir: Its lighter-to-medium body, gentle tannins, and red fruit notes pair beautifully with turkey, mushrooms, stuffing, cranberry sauce, and earthy fall sides. It complements without overpowering. Many Canadian wine guides list Pinot Noir among top red options for Thanksgiving.
Cabernet Sauvignon: For anyone wanting something a bit more structure and depth—imagine bold flavours, a richness that holds up to gravies, roasted meats, and heartier dishes. Ideal when some sides are rich (think caramelized onions, roasted squash, dark glazes). It may be more assertive, so it works well when mixed with milder reds or with whites too.
Non-Alcoholic Single-Serve Options: Being Thoughtful, Being Prepared
Hosting means being ready for all kinds of guests. A friend might share that they don’t drink, someone else might be pregnant, another may be the designated driver. That’s where single-serve portions of non-alcoholic wines really shine. Single-serve means freshness, portion control, and no guilt about half-used bottles.
Imagine having a sleek can of non-alcoholic Sparkling Sauvignon Blanc from St. Regis chilling in the fridge. Someone arrives and asks “do you have something non-alcoholic?”, you’re not scrambling for juice or soda—you open the can, pour it proudly into an elegant flute or wine glass, and you truly are the host or hostess with the mostest.
Pairing Suggestions for Your Thanksgiving Table
Dish or Element Try This St. Regis Wine Why It Works
Roast turkey with classic stuffing / gravy St. Regis Pinot Noir Delicate red fruit + light tannins that pair well with turkey without clashing with the herbs and sides.
Heavier, darker sauces or roasted meats (e.g. lamb, glazed ham) St. Regis Cabernet Sauvignon Bold structure that balances richness and dark savoury flavours.
Lighter appetizers, salads, citrusy or herbal dressings St. Regis single-serve non-alcoholic Sauvignon Blanc Crisp, refreshing acidity that cuts through richness and complements herbs / citrus.
Dessert-adjacent or wishing to offer bubbles Non-alcoholic sparkling whites or rosés (if available) or sparkling wine from your cellar adds celebration, a festive touch without overdoing sweetness.
Pro Tips for Hosting & Serving:
Offer variety: At least one red, one white (or non-alcoholic), maybe bubbles or sparkling. Helps satisfy different palates.
Chill ahead: Whites and Sauvignon Blanc cans can be chilled in advance; reds opened 30 mins before. Non-alcoholic doesn’t need as much aeration.
Keep some single-serve cans on hand even after Thanksgiving: they’re useful through Christmas, New Year’s parties, and when unexpected guests arrive.
Why Fall 2025 is a Great Time to Embrace Non-Alcoholic & Single-Serve Wine
Per recent wine trend forecasts, non-alcoholic wines are no longer niche: more options, better craftsmanship, better flavour. Canadians are increasingly mindful of moderation.
Thanksgiving (second Monday in October in Canada) remains one of the busiest times of the year for wine/food pairing searches online; people are looking up “what wine to serve with turkey”, “best wines for Thanksgiving dinner”, etc. Being visible with content like this helps St. Regis show up when people are seeking recommendations.
Conclusion
This Thanksgiving, let your table reflect not only delicious food but thoughtful wine choices. St. Regis’ Pinot Noir and Cabernet Sauvignon deliver the classic reds your guests will love. Meanwhile, our single-serve non-alcoholic Sauvignon Blanc ensures no one is left without something special in their glass.
Being prepared = being a great host. Here’s to warm hearts, full plates, and delicious wine moments.