There’s something magical about snow days. The quiet. The light. The feeling that the world has slowed just enough to let you enjoy it. This Snow Day Granita captures that moment - fresh, icy, and unexpectedly elegant - made with St. Regis Sauvignon Blanc.
Instead of fighting winter, this recipe embraces it. The granita is frozen outdoors in the snow itself, scraped into delicate crystals, and finished with a pour of crisp St. Regis Sauvignon Blanc. The result? A refreshing, alcohol-free winter aperitif that feels celebratory without being heavy—perfect for cozy afternoons, après-ski moments, or simply making an ordinary snow day feel special.
Why Sauvignon Blanc works so beautifully here
It brings bright acidity, citrus notes, and a clean, refreshing finish that pairs effortlessly with the icy texture of granita. As the wine hits the frozen crystals, it gently melts them, creating a slushy, sip-able texture that evolves as you drink; crisp at first, silky by the last sip.
It’s proof that non-alcoholic wine doesn’t need to imitate tradition—it can create entirely new rituals.
What You'll Need:
St. Regis Sauvignon Blanc, well chilled
Fresh snow (optional, but highly recommended)
How To Make It: The Snow-in-the-Tray Method (yes, really!)
This recipe leans into the season in the most literal way possible. Instead of a freezer, the granita base is poured into a shallow tray and placed directly into fresh snow. Nature does the rest.Not only does this method feel playful and nostalgic, it also freezes the granita evenly and quickly—producing light, fluffy crystals that scrape beautifully.
(Tip: choose a clean, undisturbed patch of snow and a tray with a large surface area.)
Prepare the granita base and pour into a shallow tray.
Place the tray securely in fresh snow until fully frozen.
Scrape the granita into fluffy crystals using a fork.
Spoon into coupe or cocktail glasses.
Pour chilled St. Regis Sauvignon Blanc over the granita.
Serve immediately and enjoy while it sparkles.
Best occasions to serve it:
- Snow days at home
- Après-ski (without the alcohol)
- Winter brunches
- Holiday afternoons
- Cozy moments when you want something light, fresh, and beautiful
This is a drink that invites you to step outside, slow down, and enjoy winter for what it is - quiet, bright, and fleeting.
A new way to celebrate winter, sans alcool
The Snow Day Granita is more than a recipe - it’s a moment. One that reminds us that great drinks aren’t about alcohol, but about experience, atmosphere, and intention.
So the next time snow falls, grab a tray, pour yourself a glass of St. Regis Sauvignon Blanc, and let winter do the rest.