As the holiday season approaches, the question of how to enjoy festive beverages without alcohol often arises. For Canadians, where cold weather often pairs perfectly with a cozy drink, dealcoholized wines and creative mocktails offer an exciting way to celebrate responsibly while enjoying the season’s flavours. Here, we explore non-alcoholic options, answer key holiday drink questions, and suggest how to make your gatherings festive without alcohol
Why Choose Non-Alcoholic Drinks During the Holidays?
Many people are embracing alcohol-free options, whether for health, personal preference, or simply to enjoy the festivities without the aftereffects of alcohol. Dealcoholized wines, such as premium options like Pinot Noir or Sauvignon Blanc, allow you to participate in toasts while enjoying the taste of wine. These beverages retain much of the original character of the wine, making them a sophisticated alternative.
Popular Holiday Drink Questions and Solutions
Here are answers to some common queries about non-alcoholic holiday drinking:
What are some easy non-alcoholic drinks to serve at a Christmas party?
Mocktails like cranberry-rosemary spritzers or mulled cranberry cider are easy to prepare and festive. You can also serve sparkling juices or dealcoholized bubbly for a celebratory feel.
What are the health benefits of drinking non-alcoholic beverages?
Non-alcoholic drinks often have fewer calories and prevent overindulgence while still allowing you to socialize freely.
Can I make traditional holiday cocktails non-alcoholic?
Absolutely! Classic recipes like mojitos, bellinis, or even eggnog can be adjusted by swapping alcohol with alternatives like sparkling water, juice, or alcohol-free spirits.
What are the best non-alcoholic wines for Christmas dinner?
Look for dealcoholized red wines to pair with rich meats and whites or sparkling options for lighter fare like turkey or vegetarian dishes.
Are there festive hot drinks for kids and non-drinkers?
Yes! Mulled apple cider, thick hot chocolate, or even spiced Kinderpunsch (a German non-alcoholic punch) are perfect for cozy gatherings.
What’s the difference between non-alcoholic and dealcoholized drinks?
Non-alcoholic beverages typically contain no alcohol from the start, while dealcoholized options have had alcohol removed after fermentation.
How can I make non-alcoholic drinks visually festive?
Add garnishes like sugared cranberries, rosemary sprigs, or festive ice cubes with edible flowers or fruit for a visually stunning presentation.
Are there benefits to serving non-alcoholic drinks at work parties?
Yes, it fosters inclusivity and ensures that everyone, regardless of personal or religious preferences, feels welcome to join in the celebration.
What’s trending in non-alcoholic beverages for 2024?
Botanically infused drinks, zero-proof spirits, and artisanal sodas are gaining popularity, offering complex flavours without alcohol.
Where can I buy high-quality non-alcoholic wines in Canada?
Many grocery and specialty stores now carry options, and brands like St. Regis are widely available for Canadian consumers looking for premium alternatives.
Ideas for Your Holiday Drinks
Here are some of our favourite recipes for festival Holiday mocktails. These are perfect for getting you in the Holiday spirit as you wrap presents, to unwind after a long day of baking, or serve to a group of loved ones.
Spiced Raspberry Royalty
1 bottle of St.Regis Secco
300g Raspberries
40g Powdered sugar
1/2 tsp. Ground cinnamon
1/2 tsp. Ground ginger
1/2 tsp. Lemon juice
1/4 tsp. Ground allspice
100ml Water
Heat all the ingredients, except the St.Regis Secco, in a small saucepan. Bring to a boil, and simmer for 15min, occasionally squashing the raspberries against the sides of the pan with the back of a spoon. Let cool. Strain, working the pulp well. Discard seeds. To serve, pour a little purée into the base of the glass. Slowly top up with the St. Regis de-alcoholized Secco. Garnish with a couple of Raspberries.
Apple Cider Ginger Spritzers
24 oz of St. Regis Brut
32 oz Apple cider
5 Cinnamon sticks
1 Whole clove
1 tbsp. Fresh ginger, minced
1 Apple, sliced into rounds
Pour the cider into a saucepan over medium-high heat. Add two cinnamon sticks, clove, and fresh ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and let cool. Strain out the spices.Transfer the flavoured cider to a container before refrigerating. Once cooled, pour it into a glass filling it halfway. Top the rest with the St. Regis Brut. Garnish with a slice of apple and a cinnamon stick.
By including non-alcoholic beverages in your holiday celebrations, you can cater to diverse preferences while still embracing the festive spirit. Whether you opt for a dealcoholized wine to accompany Christmas dinner or a refreshing glass of sparkling non-alcoholic bubby for a party, the options are endless for a joyous and inclusive season. Cheers to a season of choice!